The first non-native to behold it was Tom Wilson a Canadian Pacific Railway employeewho — led by a Stoney guide — reached its eastern shore in One night, while camped with a group of Stoney Indians, he heard the rumble of avalanches. It consisted of a one-story log cabin, a central area that served as a dining room, office, and bar, a kitchen and two small bedrooms with large picture windows facing the lake.
The storied property has an enduring tradition of hospitality excellence which has cultivated a rich food and beverage experience for our guests.
The Canadian identity is a fusion of cultures and our cuisine is no exception. We invite you to indulge in all that mountain fare has to offer.
Taste the freshest ingredients from regional farmers, purveyors and artisans. Both classic and contemporary cooking techniques come together for an unrivaled dining experience. Our chefs make great strides to explore this unique landscape to ensure you receive a truly authentic Western Canadian menu while also paying homage to our Swiss guiding heritage.
We accommodate guests of all ages at The Chateau. Ask your server for more details. We include organic local produce when possible and our kitchen has eliminated trans fat from all our dishes. We do our best to accommodate specialized diets and food sensitivities.
At the Fairmont Chateau Lake Louise we avoid all fish that are endangered or threatened due to over fishing. With many visitors looking to dine with us during the Christmas holiday period December January 2,priority will be given to registered hotel guests.
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